Sweet Orange vs Bitter Orange vs Blood Orange Essential Oil
Three commercial orange essential oils — same genus (Citrus), different species / varieties. Each has a distinct organoleptic profile, primary use, and price economics.
Sweet Orange
- D-Limonene 90–95%
- Sweet, bright, mass-market citrus
- Mass F&F + beverage + cleaning
- Workhorse pricing
Bitter Orange
- Slightly bitter top note
- Classical fine fragrance (Eau de Cologne)
- Premium pricing
- Calabria + Brazilian origin
Blood Orange
- Deeper, slightly berry-like
- Niche F&F + premium beverage
- Premium pricing
- Sicilian / Spanish origin
When to choose what
Sweet Orange for
Mass-market F&F, beverage flavour, soap + candle, household cleaning.
Bitter Orange for
Classical Eau de Cologne, niche fine fragrance, premium beverage flavour.
Blood Orange for
Premium beverage flavour (craft cocktail, artisan soda), niche F&F.
What ships for all three citrus grades
Cold-pressed citrus peel oils:
- GC-MS chromatogram per lot (D-Limonene + minor compounds reported)
- Origin certificate
- FEMA + FCC food-grade documentation
- Furanocoumarin level reported
- 1 kg sample → 25 kg → FCL
Orange family bulk quote in 4 hours
One RFQ — quote(s) back same working day.